Serves 4
100 min
Creole Coffee Punch
Recipe GLPR8f52c58473ad82
A rich and aromatic Creole-style coffee punch blending strongly brewed coffee infused with chicory, sweetened condensed milk, fresh whole milk, and rum-based orange liqueur. This sophisticated cocktail is served over ice and garnished with orange twists, offering a delightful balance of bold coffee notes with citrus and subtle sweetness.
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Ingredients
4 cups strongly brewed coffee-chicory blend
6 tablespoons sweetened condensed milk
½ cup whole milk
2 tablespoons whole milk
½ cup rum-based orange liqueur
ice cubes
orange twists for garnish
Directions
Brew 4 cups of coffee using a strong coffee-chicory blend, following your preferred brewing method. Allow to cool to room temperature, approximately 30 minutes.
Once cooled, pour the brewed coffee-chicory blend into a large pitcher.
In a small bowl, whisk together the sweetened condensed milk with 2 tablespoons of whole milk until well combined and smooth.
Slowly pour the condensed milk mixture into the pitcher of cooled coffee, stirring constantly to blend evenly.
Add the remaining ½ cup of whole milk to the pitcher and stir until fully incorporated.
Pour the rum-based orange liqueur into the pitcher and stir well to combine all ingredients.
Divide the punch equally among four glasses filled with ice cubes.
Garnish each glass with an orange twist and serve immediately.
