By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 1
354 cal · 10 min
Simple Blueberry Oatmeal
Recipe GLPR707c9ffb0cb473
A quick and wholesome breakfast bowl featuring creamy oats topped with fresh blueberries and a drizzle of honey. Ready in just 10 minutes, this naturally dairy-free and gluten-free dish delivers a satisfying combination of whole grains and antioxidant-rich berries.
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Ingredients
1/2 cup old-fashioned oats
1 cup water
1/2 cup fresh blueberries
1 tablespoon honey
Directions
Bring 1 cup of water to a boil in a small saucepan over medium-high heat.
Add the 1/2 cup of oats to the boiling water, stirring well to combine.
Reduce heat to medium and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
Transfer the cooked oatmeal to a serving bowl.
Top with the fresh blueberries and drizzle with honey. Serve immediately.
Comments
Every ingredient is a staple at any Charlotte grocer—oats and honey are pantry constants, water is free, and blueberries are available year-round at Harris Teeter, Food Lion, and Walmart, though they cost $3–4 per pint out of season. The stated 10 minutes is honest for cooking oats and stirring in fruit. Cost per serving runs around $1.50–2.00 depending on blueberry seasonality, making this genuinely cheap for a complete breakfast. The only minor drawback is that reheated oatmeal turns gluey, so this is a same-morning dish, not a make-ahead option for weeknight prep.
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