By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 1
449 cal · 5 min
Peach Pie Milkshake
Recipe GLPR5c9e8a6de9eda6
A creamy and delicious milkshake that combines the sweetness of fresh peaches with the warmth of cinnamon and the charm of a classic snickerdoodle cookie. This indulgent treat is blended smooth with vanilla-infused ice cream and milk for a refreshing beverage that tastes like peach pie in a glass.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 large fresh peach, peeled and pitted
6 scoops vanilla ice cream
1/4 cup milk
1 regular-sized snickerdoodle cookie (or 1/2 a giant-sized)
1/4 teaspoon vanilla extract
pinch pinch of ground cinnamon
Directions
Place the peeled and pitted peach, ice cream scoops, milk, snickerdoodle cookie, vanilla extract, and cinnamon into a blender.
Blend on medium speed, pulsing occasionally, until the mixture reaches a smooth, creamy consistency with no visible chunks.
If the shake is too thick, add a splash of additional milk and blend until you reach your desired consistency.
Pour into a tall glass and serve immediately while cold and creamy.
Comments
A five-minute shake built from groceries every Charlotte shopper stocks: peach, vanilla ice cream, milk, and cinnamon are standard at Harris Teeter, Food Lion, Publix, Walmart, and ALDI, with snickerdoodles easy to find in the cookie aisle or bakery. At roughly $2.50 per serving, the cost lives in vanilla-milkshake territory—driven by the ice cream—making this a treat-level dessert rather than a budget move. The stated time is honest; blending takes minutes flat. The real caveat is seasonality: fresh peaches peak June through August in North Carolina, so winter swaps will need frozen peach or canned, which shifts flavor and texture. Reheats poorly (it's a drink), but that's the point—drink it fresh.
Sign in or create a free account to add your review.
