Serves 6
10 min
Cajun Krab Dip
Recipe GLPReae04b8ae6f33e
A creamy, savory dip with imitation crab and bold Cajun flavors. This crowd-pleasing appetizer combines softened cream cheese, tangy sour cream, and shredded cheddar with a zesty blend of hot sauce, Worcestershire, Cajun spices, and adobo. Perfect for serving with crackers or vegetables as a party dip or casual snack.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
8 oz cream cheese, softened
⅓ cup sour cream
1 tbsp hot sauce
½ tbsp Worcestershire sauce
½ tbsp Cajun seasoning
⅛ cup minced onion
½ tsp adobo seasoning
½ tsp Italian seasoning
½ cup shredded cheddar cheese
½ lbs imitation crab meat
Directions
In a mixing bowl, combine the softened cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, minced onion, adobo seasoning, and Italian seasoning. Mix until smooth and well blended.
Gently fold the shredded cheddar cheese and imitation crab meat into the mixture until evenly distributed. Avoid overmixing to maintain a light texture.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled with crackers or fresh vegetables.
