By Grocery List Plus Editorial Staff | Published on June 14, 2026

Sausage Rolls

Serves 12

124 cal · 35 min

Sausage Rolls

Recipe GLPRdae897f9348c1e

4.5(1)
British
Appetizer
35 min
124 cal
Servings: 12
Oven
SNAP eligible

Crispy golden puff pastry wrapped around seasoned pork sausage, a beloved British-style snack or light main course. Brushed with egg wash for a beautiful finish and served warm, these sausage rolls are perfect for parties, lunch, or a casual dinner.

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Ingredients

1 pound puff pastry, thawed

1 pound pork sausage meat

¼ cup Dijon mustard

1 large egg, beaten

Directions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. On a lightly floured surface, gently roll out the thawed puff pastry into a thin rectangle, approximately 1/8 inch thick.

  3. Spread the Dijon mustard evenly across the entire surface of the pastry sheet.

  4. Lay the pork sausage meat along the top edge of the pastry in a thin, even strip about 2 inches wide.

  5. Tightly roll the pastry over the sausage meat, sealing the edge with a light press. The sausage should be completely enclosed.

  6. Using a sharp knife, cut the rolled pastry into 12 equal portions, each about 1.5 inches long.

  7. Place the sausage rolls seam-side down on the prepared baking sheet, leaving space between each one.

  8. Brush the top and sides of each sausage roll with the beaten egg to create a golden finish.

  9. Bake for 20-25 minutes until the pastry is puffed and deep golden brown and the internal pork temperature reaches 160°F (71°C).

  10. Remove from the oven and let cool for 2-3 minutes before serving warm.

Comments

Grocery List Plus Editorial Staff4.5

Puff pastry, pork sausage, mustard, and egg are all available at any Charlotte grocer—Harris Teeter, Food Lion, Kroger, Walmart, and ALDI stock all four without a special trip. Budget real time closer to 50 minutes once you factor in thawing puff pastry, shaping, and baking; the stated 35 assumes you start with room-temperature dough. At roughly $0.75 to $0.90 per roll, this is genuinely affordable, with pork sausage and store-brand puff pastry driving the low cost. The recipe holds well as leftovers and reheats without drying out, making it strong for meal prep or a crowd-friendly snack.

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