Serves 4
35 min
Easy Cheesy Chicken Noodles
Recipe GLPR3b646e4721c514
A comforting one-pan pasta dish featuring tender egg noodles simmered in savory chicken broth, combined with shredded chicken and melted cheese for a creamy, satisfying meal. The cornstarch creates a velvety sauce that clings to every noodle. Top with crispy bacon or breadcrumbs for added texture and flavor.
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Ingredients
2 cups chicken broth
½ lb. egg noodles (homestyle, thick and doughy)
12 oz. cooked, shredded chicken breast
1 tablespoon butter
1 clove garlic, minced
½ tablespoon cornstarch
3 tablespoons cold water
2 tablespoons milk
½ cup shredded cheddar and Monterey Jack cheese blend
Crumbled bacon or breadcrumbs for topping
Directions
Heat the chicken broth in a medium saucepan over medium heat. Once it begins to steam, add the minced garlic and cook for about 1 minute, stirring occasionally, until fragrant.
Increase the heat to medium-high and bring the broth to a rolling boil.
Add the egg noodles to the boiling broth and stir gently. Cook for 8–10 minutes, stirring occasionally, until the noodles are just tender but still slightly firm to the bite.
While the noodles cook, whisk together the cornstarch and cold water in a small bowl until smooth. When the noodles reach the desired texture, pour the cornstarch mixture into the pot and stir continuously for about 1 minute as the broth thickens. The mixture should coat the noodles lightly.
Remove the pot from the heat and add the shredded chicken breast. Stir well to distribute the chicken throughout. Do not drain the broth.
Let the mixture rest, undisturbed, for about 5 minutes. This allows the broth to continue thickening into a creamy sauce that will coat the noodles.
Return the pot to low heat. Add the butter, milk, and shredded cheese blend. Stir constantly for 3–4 minutes, until the butter and cheese are fully melted and the sauce is smooth and creamy. Do not boil.
Transfer the creamy chicken noodles to a serving bowl or individual plates. Top immediately with crumbled bacon or breadcrumbs for texture and serve while hot.
