Back to recipes
Sizzling Chicken

Serves 16

95 min

Sizzling Chicken

Recipe GLPR3f866b3aaaeb8a

0.0(0)
Main Course
95 min
Servings: 16
Stovetop
SNAP eligible

Tender cubes of skinless chicken marinated in a tangy blend of mayonnaise, ketchup, and spices, then pan-seared until golden and combined with fresh vegetables for a quick, satisfying meal. The chicken reaches a safe internal temperature of 165°F, ensuring it is fully cooked and delicious.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

3 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons mayonnaise

2 tablespoons ketchup

1 tablespoon barbecue sauce

½ lemon Juice of 1/2 lemon, freshly squeezed

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon allspice

1 teaspoon dried oregano

2 tablespoons olive oil

Directions

  1. In a large mixing bowl, combine the chicken cubes with mayonnaise, ketchup, barbecue sauce, lemon juice, paprika, salt, allspice, and dried oregano. Toss the chicken thoroughly until all pieces are evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop and penetrate the chicken.

  2. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the marinated chicken cubes and cook for 8–10 minutes, stirring occasionally, until the chicken is cooked through with a golden-brown exterior. Ensure the internal temperature reaches 165°F for food safety.

  3. Transfer the cooked chicken to a clean plate and set aside. If needed, add an additional tablespoon of olive oil to the hot skillet and add any additional vegetables you choose. Sauté for 5–7 minutes until they are tender-crisp, stirring occasionally.

  4. Return the cooked chicken to the skillet with the vegetables, stirring gently to combine. Cook for an additional 2–3 minutes until everything is heated through and well mixed.

  5. Divide the sizzling chicken and vegetable mixture among 16 plates and serve immediately while hot, optionally accompanied by rice or your choice of side dish.