Tzatziki
Recipe GLPRb255b80b1b8c12
A refreshing Greek yogurt-based sauce made with fresh dill, cucumber, and garlic. This creamy condiment is perfect served as a dip, spread, or accompaniment to grilled meats, vegetables, and Mediterranean dishes. The combination of cool yogurt, crisp cucumber, and aromatic herbs makes it an ideal appetizer or snack.
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Ingredients
2 cups full-fat plain Greek yogurt
1 large cucumber, seeded and diced
4 garlic cloves, peeled and minced
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1-2 tablespoons fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon freshly-ground black pepper
Directions
In a medium bowl, combine the Greek yogurt, minced garlic, chopped fresh dill, and olive oil.
Add the diced cucumber to the yogurt mixture and fold gently until well combined.
Season with sea salt and freshly-ground black pepper, then stir in the fresh lemon juice to taste.
Taste the mixture and adjust the lemon juice, salt, or pepper as needed for your preferred flavor balance.
Serve immediately as a dip or spread, or transfer to a sealed container and refrigerate for up to 2 days before serving.
