Serves 6
40 min
Japgokbap (Korean Multigrain Rice)
Recipe GLPRbf6180d8bd38f4
A nutritious and hearty Korean multigrain rice dish that combines six different grains and legumes for complex flavors and textures. This traditional comfort food is cooked in a simple water-based method, allowing each grain to maintain its distinct character while contributing to a balanced, wholesome bowl. Perfect as a nutritious foundation for any meal.
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Ingredients
1/2 cup sorghum
1/4 cup adzuki beans
1/4 cup black beans
1 cup medium-grain rice
1/2 cup sweet rice
1/2 cup millet
3 1/2 cups water
Directions
Rinse the sorghum, adzuki beans, and black beans in a fine-mesh strainer under cool running water, stirring gently until the water runs clear. Set aside.
Rinse the medium-grain rice, sweet rice, and millet separately under cool running water until the water runs clear. This removes excess starch and helps achieve a fluffier texture.
Add all three cups of water to a large pot and bring to a boil over medium-high heat.
Add the rinsed sorghum, adzuki beans, and black beans to the boiling water. Return to a boil, then reduce heat to medium and simmer uncovered for 10 minutes.
Stir in the rinsed medium-grain rice, sweet rice, and millet. Bring back to a gentle boil, then reduce heat to low.
Cover the pot with a tight-fitting lid and simmer for 20 minutes without stirring, allowing the grains to absorb the water and cook through.
Remove from heat and let the covered pot rest for 5 minutes. Fluff gently with a fork and serve warm as a nutritious main course or grain base.
