Sweet and Savory Strawberry Ketchup
Recipe GLPRc541c58e6b9be8
A vibrant condiment that blends the tangy depth of ketchup with fresh roasted strawberries and strawberry jam, creating a unique sweet-savory sauce. This versatile topping works wonderfully with appetizers, grilled vegetables, or as a creative dipping sauce.
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Ingredients
2 cups ketchup
2 cups fresh strawberries, chopped
1/4 cup strawberry jam
strawberry juice or nectar (as needed for consistency)
Directions
Preheat your oven to 400°F. Spread the chopped fresh strawberries on a baking sheet in a single layer. Roast for 10–15 minutes until they release their juices and become slightly caramelized. Remove from the oven and let cool for a few minutes.
Once the strawberries have cooled slightly, transfer them to a blender or food processor. Add the ketchup and strawberry jam.
Blend until completely smooth. If you prefer a thinner consistency, add strawberry juice or nectar a little at a time while blending until you reach your desired texture.
Transfer the ketchup to a serving bowl or jar. Use immediately or refrigerate until ready to serve.
