By Grocery List Plus Editorial Staff | Published on June 2, 2026

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Masala Corn

Serves 4

25 cal · 45 min

Masala Corn

Recipe GLPR1be414b400537e

4.0(1)
Indian
Snack
45 min
25 cal
Servings: 4
No-Cook
SNAP eligible

A vibrant, refreshing Indian-inspired corn salad bursting with aromatic spices, fresh herbs, and zesty lemon. Combining sweet corn kernels with chaat masala, chili powder, and a medley of fresh cilantro and mint, this cool side dish is perfect for warm weather gatherings and pairs beautifully with any meal.

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Ingredients

1½ cups Corn kernels, fresh or canned

½ cup Onion, finely diced

8 springs Fresh cilantro, finely chopped

20 leaves Fresh mint leaves, finely chopped

1 Green chili, deseeded and finely chopped (optional)

1 teaspoon Chaat masala spice blend

½ teaspoon Chili powder

1 tablespoon Fresh lemon juice

Salt, to taste

Directions

  1. If using fresh corn, boil it until tender and remove the kernels from the cob. If using canned corn, drain and rinse thoroughly. Pour the corn kernels into a large mixing bowl.

  2. Add the finely diced onion, chopped cilantro, and chopped mint leaves to the bowl with the corn.

  3. Add the chaat masala, chili powder, and chopped green chili (if using) to the mixture.

  4. Pour in the fresh lemon juice and season with salt to taste.

  5. Toss all ingredients together until well combined and evenly distributed.

  6. Cover the bowl and refrigerate for 30 to 45 minutes to allow the flavors to meld and the salad to chill thoroughly.

  7. Stir once more before serving, and adjust seasoning if needed. Serve cold as a refreshing side dish.

Comments

Grocery List Plus Editorial Staff4

Masala Corn checks the Charlotte availability box: corn is local and cheap, onion and lemon are staples, and Harris Teeter or Kroger carry chaat masala and chili powder in their international or spice aisles. Cilantro and mint are standard produce finds. The real cost driver is corn itself—fresh or frozen, a few ears or a bag runs $3–5 total, and at four servings you're under $2 per bowl. The stated 45 minutes is honest for charring corn and prepping toppings; this is an active dish but not fussy. It's light and fresh, ideal for a side or snack rather than a main, and it does not keep well once dressed—plan to eat it right away. A solid summer weeknight choice when you want something quick and warm.

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