Serves 6
15 min
Easy Queso Dip
Recipe GLPRd94bd2cb5f80c7
A smooth and creamy cheese dip made with melted Velveeta cheese, mild diced green chilies, and drained tomatoes. Perfect as a quick appetizer or side for chips and vegetables. Ready in minutes with minimal effort.
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Ingredients
16 ounces Velveeta cheese, cubed
1 small can diced green chilies, canned and drained
½ cup diced tomatoes, canned and drained
Directions
Cube the Velveeta cheese and place it in a medium saucepan.
Open the can of diced green chilies, drain well, and set aside.
Open the can of diced tomatoes, drain thoroughly, and set aside.
Heat the saucepan over medium heat and stir the Velveeta constantly until completely melted and smooth, about 5–7 minutes.
Add the drained green chilies and stir well to combine.
Fold in the drained tomatoes gently, stirring until evenly distributed throughout the dip.
Transfer to a serving bowl and serve warm with tortilla chips, crackers, or fresh vegetables.
