By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
157 cal · 5 min
Mango Daiquiri
Recipe GLPRe67abe44757153
A tropical frozen cocktail blending smooth mango sorbet with coconut and white rum, finished with bright lime juice. Perfect for four servings of Caribbean refreshment.
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Ingredients
2 cups Ice
1½ cups Mango sorbet
3½ oz Coconut rum
3½ oz White rum
4 oz Fresh lime juice
Directions
Combine the ice, mango sorbet, coconut rum, white rum, and fresh lime juice in a blender.
Blend on high speed until the mixture is smooth and slushy, approximately 1 to 2 minutes.
Divide the daiquiri evenly among four chilled glasses and serve immediately.
Comments
Mango daiquiri hits the time promise exactly—it's a five-minute blender drink with no hidden prep. Mango sorbet and both rums are easy finds at any Charlotte chain, and lime juice (fresh or bottled) costs under two dollars; total cost lands around three dollars per serving. The drink is lightweight and adult-only, so it works better for an evening or weekend gathering than a family meal, and leftovers don't work—these are drink-now cocktails. The tropical angle has no local North Carolina weight, but the simplicity and low price per serving make it a solid choice for last-minute entertaining.
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