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Mango Daiquiri

Recipe GLPRe67abe44757153

0.0(0)
Beverage
5 min
Servings: 4
No-Cook

A tropical frozen cocktail blending smooth mango sorbet with coconut and white rum, finished with bright lime juice. Perfect for four servings of Caribbean refreshment.

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Ingredients

2 cups Ice

1½ cups Mango sorbet

3½ oz Coconut rum

3½ oz White rum

4 oz Fresh lime juice

Directions

  1. Combine the ice, mango sorbet, coconut rum, white rum, and fresh lime juice in a blender.

  2. Blend on high speed until the mixture is smooth and slushy, approximately 1 to 2 minutes.

  3. Divide the daiquiri evenly among four chilled glasses and serve immediately.