By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
78 cal · 45 min
Mint and Rose Yogurt with Strawberries
Recipe GLPRc980e03a696227
A refreshing breakfast or brunch bowl featuring creamy Greek yogurt infused with aromatic mint and floral rose syrup, topped with fresh chopped strawberries. This elegant dish is naturally gluten-free, vegetarian, and comes together in minutes for a delightful morning treat.
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Ingredients
3½ cups Greek yogurt
¾ cup Rose syrup
6 leaves Fresh mint leaves, finely chopped
3½ cups Fresh strawberries, hulled and chopped
Directions
In a large bowl, combine the Greek yogurt with 1/2 cup of the rose syrup and the chopped mint leaves. Stir gently until well blended, creating an evenly flavored yogurt base.
In a separate large bowl, combine the fresh chopped strawberries with the remaining 1/4 cup of rose syrup. Toss gently to coat all the strawberry pieces with the syrup.
Divide the mint-rose yogurt mixture evenly among 4 individual serving bowls.
Top each bowl generously with the rose-syrup coated strawberries. Serve immediately while everything is fresh and chilled.
Comments
This is an assembly dish dressed up by its stated time: the actual work is under five minutes, which suits a busy weeknight. Greek yogurt and strawberries are reliably stocked at every Charlotte grocery chain, but rose syrup is not; you'll need to find it at an international or specialty market like Lilly's Halal at Eastland or Whole Foods, adding a shopping trip for one supporting ingredient. At roughly $2.50 per serving for quality Greek yogurt and fresh strawberries, it lands reasonably for a light dessert or brunch, and it keeps well in the fridge for a day or two. Fresh mint is hit-or-miss in winter, so budget a Harris Teeter or Food Lion produce section on the day you shop, or switch to dried mint.
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