Serves 4
45 min
Mint and Rose Yogurt with Strawberries
Recipe GLPRc980e03a696227
A refreshing breakfast or brunch bowl featuring creamy Greek yogurt infused with aromatic mint and floral rose syrup, topped with fresh chopped strawberries. This elegant dish is naturally gluten-free, vegetarian, and comes together in minutes for a delightful morning treat.
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Ingredients
3½ cups Greek yogurt
¾ cup Rose syrup
6 leaves Fresh mint leaves, finely chopped
3½ cups Fresh strawberries, hulled and chopped
Directions
In a large bowl, combine the Greek yogurt with 1/2 cup of the rose syrup and the chopped mint leaves. Stir gently until well blended, creating an evenly flavored yogurt base.
In a separate large bowl, combine the fresh chopped strawberries with the remaining 1/4 cup of rose syrup. Toss gently to coat all the strawberry pieces with the syrup.
Divide the mint-rose yogurt mixture evenly among 4 individual serving bowls.
Top each bowl generously with the rose-syrup coated strawberries. Serve immediately while everything is fresh and chilled.
