Serves 6
20 min
Tahini Paste
Recipe GLPR291453e303ab42
Homemade tahini paste made from roasted sesame seeds and olive oil. This creamy, rich condiment takes just 20 minutes to prepare and requires only two simple ingredients. Perfect for hummus, salad dressings, dips, and Middle Eastern dishes.
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Ingredients
2 cups sesame seeds
1/3 cup olive oil, plus more as needed
Directions
Preheat your oven to 350°F (175°C). Spread the sesame seeds in a single layer on a baking sheet.
Roast the sesame seeds in the oven for 12-15 minutes, stirring occasionally, until they become fragrant and turn golden brown. Watch carefully to prevent burning.
Remove the roasted sesame seeds from the oven and allow them to cool for 2-3 minutes.
Transfer the cooled sesame seeds to a food processor and process for 5 minutes, scraping down the sides as needed. The seeds will first become a coarse powder.
Continue processing and add the olive oil gradually in a thin stream while the processor is running. Start with 1/3 cup and add more as needed.
Process until the mixture becomes a smooth, creamy paste, about 8-10 minutes total. The natural oils from the sesame seeds will help create the smooth texture.
If the paste is too thick, add more olive oil one tablespoon at a time until you reach your desired consistency.
Transfer the tahini to an airtight container and store at room temperature or in the refrigerator for up to one month.
