Serves 2
5 min
Blackberries and Cream Oats with Honey
Recipe GLPRaa4551bdbcd650
A warm, creamy bowl of oatmeal enriched with whipped egg whites and topped with fresh blackberries, a drizzle of cream, and golden honey. The oats are flavored with cinnamon and brown sugar for a naturally sweet, comforting breakfast.
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Ingredients
2 cups water
1 cup old-fashioned rolled oats
pinch of salt
1 tablespoon brown sugar
1 teaspoon ground cinnamon
¼ cup liquid egg whites
½ cup fresh blackberries
4 tablespoons half and half cream
1-2 tablespoons honey
Directions
Pour water into a saucepan and bring to a boil over high heat. Add oats and salt, stirring to combine.
Continue boiling, stirring occasionally, until the oatmeal thickens and loses its watery consistency, about 3-5 minutes.
Remove from heat and stir in brown sugar and cinnamon until well mixed.
Add the liquid egg whites and whisk vigorously and continuously to incorporate them smoothly into the hot oatmeal, preventing them from scrambling. The mixture will become slightly thicker.
Divide the oatmeal evenly between two bowls. Top each bowl with fresh blackberries, drizzle with cream and honey, and serve immediately.
