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Crockpot Sweet Potato Lentils

Serves 6

285 min

Crockpot Sweet Potato Lentils

Recipe GLPRafefaf25fada00

0.0(0)
Indian
Main Course
285 min
Servings: 6
Slow Cooker
SNAP eligible

A warming, aromatic curry-inspired dish combining tender sweet potatoes and protein-rich red lentils with warm spices. This plant-based one-pot meal is naturally gluten-free and dairy-free, making it accessible to many dietary preferences. The coconut milk adds richness and creaminess to the savory broth, while the blend of coriander, garam masala, and chili powder creates depth and subtle heat. Perfect for a nourishing lunch or dinner.

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Ingredients

3 large sweet potatoes, peeled and diced into bite-sized cubes (about 6 cups)

3 cups vegetable broth

1 medium onion, minced

4 cloves garlic, minced

2 teaspoons ground coriander

2 teaspoons garam masala

2 teaspoons ground chili powder

1½ cups uncooked red lentils

1 can (13.5 oz) coconut milk

½ teaspoon salt

1 cup water (or more as needed for desired consistency)

Directions

  1. Prepare the sweet potatoes by peeling, removing any seeds or fibers, and cutting into uniform bite-sized cubes. Mince the onion and garlic, keeping them separate.

  2. Add the diced sweet potatoes, vegetable broth, minced onion, minced garlic, ground coriander, garam masala, chili powder, and salt to your crockpot. Stir well to combine the spices evenly throughout.

  3. Cover the crockpot and cook on high heat for 3 hours, or until the sweet potatoes are very tender and easily break apart with a fork.

  4. Add the uncooked red lentils directly to the crockpot and stir to distribute evenly. Replace the lid and continue cooking on high for an additional 1½ hours, stirring once halfway through. The lentils should be completely soft and beginning to break down.

  5. Stir in the coconut milk and begin adding water gradually (starting with ½ cup) to reach your desired consistency—thicker like a stew or thinner like a soup. Stir thoroughly until smooth and combined. Taste and adjust salt or spices as needed. Serve hot.