Serves 6
40 min
Wasabi Chocolate Pudding
Recipe GLPRc0ec79e92acb96
A sophisticated dessert that combines rich chocolate with a subtle spicy kick of wasabi and bright lime zest. This creamy pudding balances heat and sweetness for an unexpected flavor experience.
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Ingredients
1 5.9-ounce packet instant chocolate pudding mix
3 cups whole milk
3/4 cup Dutch cocoa powder
2 tablespoons wasabi powder
2 Zest of 2 limes
Directions
In a medium mixing bowl, whisk together the instant chocolate pudding mix, Dutch cocoa powder, and wasabi powder until well combined and no lumps remain.
Gradually pour the whole milk into the dry mixture while whisking constantly to incorporate and create a smooth, lump-free pudding base.
Continue whisking for about 2 minutes until the mixture thickens slightly and reaches a uniform consistency.
Fold in the lime zest gently using a spatula until evenly distributed throughout the pudding.
Divide the pudding evenly among 6 serving cups or bowls.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to set completely.
