By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 4
26 cal · 5 min
Tartar Sauce
Recipe GLPR00a1d38e5177ba
A bright, tangy condiment made with creamy yogurt, pickled relish, and aromatic seasonings. This quick-to-prepare sauce pairs perfectly with seafood, fish, and fried appetizers. Ready to serve in minutes—simply mix and enjoy.
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Ingredients
1/2 cup low-fat plain yogurt
1 tablespoon pickle relish
1 tablespoon minced onion
1 teaspoon dried parsley
1 teaspoon mustard
2 drops hot pepper sauce, optional
Directions
Wash your hands thoroughly with soap and warm water.
In a small mixing bowl, combine the yogurt, pickle relish, minced onion, dried parsley, and mustard.
Stir all ingredients together until well blended and smooth.
Add hot pepper sauce if desired, stirring to incorporate.
Serve immediately as a fresh condiment, or cover and refrigerate until ready to use.
Comments
This is a clever swap on the mayo-based original that trades richness for tang and runs faster than traditional versions. Every ingredient shows up at any Harris Teeter, Food Lion, or Walmart, and the five-minute timer is honest—just dice onion and parsley, then stir. At under $2 per serving for four, it's cheap enough for weeknight fish, and yogurt-based sauce keeps in the fridge for a week. The only catch is that it's best fresh; reheating a fish plate with this won't hurt, but the sauce itself isn't meant to sit hot.
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