Serves 4
385 cal · 20 min
Chicken Waldorf Salad
Recipe GLPR448fcccaed312d
A classic and refreshing salad featuring tender chicken breast combined with crisp celery, sweet grapes, and tart apple, all bound together in a light mayonnaise and yogurt dressing with a hint of lemon. Topped with crunchy walnuts for extra texture and nutty flavor. Perfect as a light lunch or elegant side dish.
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Ingredients
1/3 cup low-fat mayonnaise
1/3 cup low-fat plain yogurt
2 teaspoons fresh lemon juice
1/4 teaspoon salt
3 cups cooked chicken breast, chopped
1 medium red apple, diced
1 cup red or green grapes, halved
1 cup celery, thinly sliced
1/2 cup chopped walnuts, divided
Directions
In a large mixing bowl, whisk together the low-fat mayonnaise, low-fat yogurt, lemon juice, and salt until well combined and smooth.
Add the chopped cooked chicken breast, diced apple, halved grapes, sliced celery, and half of the chopped walnuts to the bowl with the dressing.
Gently toss all ingredients together until everything is evenly coated with the creamy dressing.
Transfer the salad to a serving dish or individual plates, and top each serving with the remaining walnut pieces. Serve immediately and enjoy chilled.
