Serves 6
134 cal · 35 min
Whole Wheat Garlic Bread Sticks
Recipe GLPRb59f2b3d13da85
Crispy, golden whole wheat bread sticks infused with garlic and Italian herbs. These homemade snacks are perfect for dipping, snacking, or serving alongside soups and salads. Simple ingredients transform ordinary whole wheat bread into a delicious, crunchy treat.
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Ingredients
6 slices 100% whole wheat bread
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Directions
Preheat your oven to 300°F.
Place the whole wheat bread slices on a clean work surface. Using approximately 1 teaspoon of olive oil per slice, lightly brush or spread the oil evenly over the top surface of each bread slice.
In a small bowl, combine the garlic powder and Italian seasoning. Sprinkle this herb mixture evenly over all the oil-coated bread slices, distributing it as uniformly as possible.
Using a sharp knife, cut each bread slice into 3 equal strips, creating long breadstick shapes. Arrange the strips in a single layer on a baking sheet.
Bake in the preheated oven for approximately 25 minutes, until the bread sticks are crispy, golden brown, and firm to the touch. Remove from the oven and allow to cool for a few minutes before serving.
