Serves 2
5 min
Classic Irish Coffee
Recipe GLPR21db7c9836f3d5
A warming and elegant Irish cocktail combining hot coffee with smooth Irish whiskey, topped with a cloud of sweetened whipped cream. This traditional drink is perfect for after dinner or on a chilly evening.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
⅓ cup Heavy cream
2 tablespoons Light brown sugar
¼ cup Irish whiskey
2 cups Hot freshly brewed coffee
Directions
In a medium bowl, whisk together the heavy cream and light brown sugar until soft peaks form, ensuring the mixture is light and fluffy.
Divide the Irish whiskey evenly between two mugs, pouring about 2 tablespoons into each.
Pour the hot brewed coffee over the whiskey in each mug, filling nearly to the top and stirring gently to combine.
Spoon the whipped cream mixture generously over each mug, allowing it to float on top of the hot coffee. Serve immediately while hot.
