Serves 10
30 min
Iced Coffee and Almond Sherbet
Recipe GLPR06d7a57f5e8cf5
A refreshing frozen dessert that combines the rich flavor of cold coffee with a creamy, smooth texture. Topped with toasted sliced almonds for a delightful crunch, this Middle Eastern-inspired sherbet is the perfect cool treat on a warm day.
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Ingredients
1 cup whole milk
1 teaspoon gelatin
3 cups very cold iced coffee
3/4 cup sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/2 cup sliced almonds, toasted
Directions
Pour the whole milk into a small saucepan and sprinkle the gelatin over the surface. Let it sit for 2 minutes to bloom, then warm the milk over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from heat and cool to room temperature.
In a large mixing bowl, combine the very cold iced coffee, sugar, and kosher salt. Stir well until the sugar is fully dissolved.
Add the cooled gelatin-milk mixture to the coffee mixture, stirring gently but thoroughly to combine.
Stir in the vanilla extract until evenly distributed throughout the mixture.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the sherbet reaches a soft-serve consistency.
Divide the sherbet into serving bowls or glasses. Top each portion with the toasted sliced almonds and serve immediately.
