Serves 2
35 min
Soup Maker Vegetable Soup
Recipe GLPR30258ee164e243
A simple, nourishing blended vegetable soup made with fresh onions, celery, carrots, and potatoes. This recipe uses a soup maker appliance to cook and purée the vegetables into a smooth, creamy consistency. Finished with a dollop of crème fraîche and fresh herbs, it's a light and satisfying meal for two.
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Ingredients
1 medium onion, chopped
2 stalks celery stalks, chopped
2 medium carrots, chopped
300 g potato, peeled and chopped
700 ml vegetable stock
salt and pepper to taste
2 tbsp crème fraîche for serving
fresh herbs for serving (such as parsley or chives)
Directions
Prepare all vegetables by peeling and chopping the onion, celery, carrots, and potato into uniform, bite-sized pieces.
Transfer the chopped onion, celery, carrots, and potato to your soup maker appliance.
Pour the vegetable stock into the soup maker, ensuring the liquid level does not exceed the maximum fill line indicated on the appliance.
Close the lid and select the 'smooth soup' or 'purée' function. Allow the soup maker to run through its complete cycle, which will cook and blend all ingredients into a smooth consistency.
Once the cycle is complete, carefully open the lid and season the soup with salt and pepper to your taste.
Ladle the hot soup into serving bowls, top each with a dollop of crème fraîche, and garnish with your choice of fresh herbs. Serve immediately.
