Serves 2
27 min
Shrimp, Spinach, and Swiss Wrap
Recipe GLPR42919bf0c77b66
A vibrant Japanese-inspired wrap featuring tender sautéed shrimp and wilted spinach with caramelized onions and garlic, layered with Swiss cheese and finished with a rich ginger-miso dressing. This light yet satisfying wrap is perfect for a quick lunch or dinner.
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Ingredients
2 tablespoons Olive oil, divided
1 medium Medium yellow onion, thinly sliced
5 cloves Garlic cloves, minced
10 ounces Raw spinach
8 ounces Raw shrimp, peeled and deveined
4 slices Thin slices Swiss cheese
¼ cup Ginger-miso dressing
2 pieces Burrito-size tortillas or wraps
Salt and pepper to taste
Directions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for 5–6 minutes until softened and beginning to caramelize. Add the minced garlic and cook for another 1–2 minutes until fragrant.
Increase the heat to medium-high. Add the raw shrimp to the skillet, sprinkle with salt and pepper, and sauté for 2–3 minutes per side until the shrimp turn pink and opaque throughout (internal temperature should reach 145°F or you can confirm they're fully cooked when they curl and are no longer translucent). Transfer the shrimp mixture to a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil and add the spinach in batches, stirring until wilted (about 2–3 minutes total). Season lightly with salt and pepper. Return the shrimp and onion-garlic mixture to the skillet and toss gently to combine. Remove from heat.
Warm the tortillas by heating them in a dry skillet for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20 seconds until pliable.
Lay each tortilla flat on a clean surface. Divide the Swiss cheese slices between the two tortillas, placing 2 slices on each. Top each tortilla with half of the shrimp and spinach mixture, distributing evenly.
Drizzle each wrap with 2 tablespoons of ginger-miso dressing. Fold in the sides of each tortilla and roll tightly away from you, sealing the wrap. If desired, slice each wrap in half diagonally and serve immediately.
