Serves 25
15 min
Ukrainian Sandwiches
Recipe GLPRa1741050131b1b
Classic Eastern European open-faced sandwiches featuring a creamy garlic butter spread topped with sliced sausage, fresh cucumber, tomato, and hard-cooked egg. Perfect for gatherings and easy to prepare ahead.
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Ingredients
8 ounce package cream cheese, softened
0.5 cup butter, softened
1 tablespoon minced garlic
2 loaves French bread, sliced
1 pound sliced sausage
1 cucumber, sliced
3 medium tomatoes, sliced
1 hard-cooked egg, chopped
Directions
In a medium bowl, combine the softened cream cheese, softened butter, and minced garlic. Mix until smooth and well blended to create the spread.
Slice the French bread loaves into individual sandwich portions.
Spread a generous layer of the garlic cream cheese mixture on each bread slice.
Arrange sliced sausage on top of the spread on each sandwich.
Layer cucumber slices on top of the sausage.
Add tomato slices on top of the cucumber.
Sprinkle the chopped hard-cooked egg over the top of each sandwich and serve immediately.
