Orange Sherbet
Recipe GLPRda1e168cb07678
A refreshing and creamy frozen dessert combining bright orange juice and zest with a smooth milk base. This classic sherbet is churned to a silky texture and frozen until firm, perfect for a light finish to any meal.
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Ingredients
¾ cup Granulated sugar
2 cups Fresh orange juice
1 Orange zest
¼ teaspoon Salt
2 cups Whole milk
Directions
In a medium bowl, whisk together the granulated sugar and salt. Pour in the fresh orange juice and whisk until the sugar is completely dissolved.
Stir in the orange zest and whole milk until evenly combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until the sherbet reaches a soft-serve consistency.
Transfer the churned sherbet to a freezer-safe container and place in the freezer for 4 to 6 hours, or overnight, until it reaches a firm, scoopable consistency.
Remove the sherbet from the freezer 5 to 10 minutes before serving to allow it to soften slightly, making it easier to scoop.
