Serves 3
15 min
Pineapple Guacamole
Recipe GLPR2188d471b2601a
A vibrant and tropical twist on classic guacamole, combining creamy avocado with fresh pineapple, jalapeños, and lime. This refreshing dip perfectly balances the richness of avocado with bright citrus and sweet fruit notes. Serve with crispy tortilla chips for an unforgettable appetizer or party favorite.
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Ingredients
3 ripe avocados, peeled
3 garlic cloves, minced
2 jalapeño peppers, seeded and chopped
2 tablespoons fresh lime juice
1 teaspoon salt
½ teaspoon black pepper
½ cup fresh pineapple, finely chopped
1 tomato, seeded and chopped
Tortilla chips for serving
Directions
Cut two of the avocados in half, remove the pit, and scoop the flesh into a medium bowl. Using a fork, mash the avocados until you reach your desired consistency—chunky or smooth, as preferred.
Add the minced garlic, chopped jalapeños, lime juice, salt, and black pepper to the mashed avocados. Stir gently to combine all ingredients.
Fold in the finely chopped pineapple and seeded tomato until evenly distributed throughout the guacamole.
Dice the remaining avocado into small cubes and gently fold into the guacamole, being careful to maintain the chunks.
Transfer to a serving bowl and serve immediately with tortilla chips on the side.
