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Apricot Strawberry Smoothie

Serves 4

5 min

Apricot Strawberry Smoothie

Recipe GLPRd3da513f1a3100

0.0(0)
Beverage
5 min
Servings: 4
No-Cook
SNAP eligible

A refreshing tropical smoothie blending fresh apricots and strawberries with frozen pineapple and coconut water, creating a naturally sweet and nutrient-dense drink perfect for breakfast or brunch. The optional flax seed oil adds a boost of omega-3 fatty acids.

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Ingredients

2 cups (about ¾ lb) fresh apricots, pitted

1 cup cold coconut water

1 teaspoon flax seed oil (optional)

1 cup frozen pineapple chunks

1 cup fresh strawberries, hulled

Directions

  1. Add the pitted apricots to a high-powered blender.

  2. Pour in the cold coconut water.

  3. Add the flax seed oil, if using.

  4. Add the frozen pineapple chunks.

  5. Add the hulled strawberries.

  6. Blend on high speed for 30 to 60 seconds until the mixture reaches a smooth, creamy consistency with no visible fruit chunks.

  7. Pour the smoothie into four glasses and serve immediately.