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Thousand Island Dressing

Serves 8

59 cal · 10 min

Thousand Island Dressing

Recipe GLPRe59fb36b1ac17b

0.0(0)
Sauce & Condiment
10 min
59 cal
Servings: 8
No-Cook
SNAP eligible

A creamy, tangy dressing made with yogurt and light mayonnaise, brightened with chili sauce, sweet relish, fresh vegetables, and bright citrus. Perfect for salads, vegetable platters, and sandwiches. This lighter version balances rich and zesty flavors in every spoonful.

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Ingredients

1/2 cup plain non-fat yogurt

1/2 cup light mayonnaise

1/4 cup chili sauce

2 tablespoons sweet pickle relish

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

1 teaspoon fresh lemon juice

1/8 teaspoon black pepper

Directions

  1. In a medium bowl, combine the plain non-fat yogurt and light mayonnaise, stirring until smooth and well blended.

  2. Add the chili sauce and sweet pickle relish to the yogurt mixture, stirring to incorporate fully.

  3. Fold in the finely chopped onion and celery, mixing gently until evenly distributed throughout the dressing.

  4. Stir in the fresh lemon juice and black pepper, adjusting seasonings to taste.

  5. Transfer the dressing to a container and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled over fresh salads, vegetable platters, or as a condiment for sandwiches.