Serves 4
15 min
Oriental Chicken Salad
Recipe GLPR6ac9a8f3e1bfd3
A fresh and crunchy Asian-inspired salad featuring shredded chicken, crispy wonton strips, and roasted cashews tossed in a savory-sweet soy-sesame vinaigrette. The combination of cabbage, green onions, and nigella seeds creates a vibrant, satisfying dish that comes together in just 15 minutes.
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Ingredients
16 ounces Coleslaw mix with carrots or shredded cabbage
3 breasts Cooked chicken breasts, shredded
6 Green onions, finely chopped
1 cup Roasted cashews
½ cup Peanut oil or canola oil
⅓ cup Rice wine vinegar
1 tablespoon Low sodium soy sauce
2 tablespoons Sugar
1 tablespoon Nigella seeds or toasted sesame seeds
Wonton strips for garnish
1 packet Top Ramen seasoning packet
Directions
Place the coleslaw mix or shredded cabbage in a large serving bowl.
Add the shredded cooked chicken and chopped green onions to the bowl with the cabbage.
In a small bowl, whisk together the oil, rice wine vinegar, soy sauce, sugar, and Top Ramen seasoning packet until well combined.
Pour the vinaigrette over the salad and toss well to coat all ingredients evenly.
Add the cashews and gently toss again to distribute throughout the salad.
Sprinkle the nigella seeds over the top and garnish with wonton strips just before serving to maintain crispness.
