Serves 8
45 min
Peanut Butter Bourbon Milkshake
Recipe GLPR49f942d1aec22c
A rich and indulgent dairy-free milkshake featuring creamy homemade cashew ice cream blended with peanut butter and bourbon, topped with chocolate sauce. This sophisticated dessert drink is perfect for adults seeking a boozy, smooth treat with deep nutty and chocolate flavors.
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Ingredients
2 cups raw cashews, soaked overnight and drained
¾ cup unsweetened almond milk
2½ tablespoons bourbon
¾ cup cane sugar
¼ cup natural peanut butter
2 scoops dairy-free ice cream scoops
chocolate sauce
½ cup additional almond milk for serving
Directions
Drain and rinse the soaked cashews thoroughly under cold water to remove excess liquid.
In a high-speed blender, combine the drained cashews, almond milk, peanut butter, cane sugar, and bourbon. Blend on high until the mixture is completely smooth and creamy, about 2-3 minutes. If the blender struggles, add up to 1/4 cup more almond milk to help the blades move freely.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-30 minutes, until the mixture reaches a soft-serve consistency.
Transfer the churned mixture to a freezer-safe container and freeze for 1-3 hours until it reaches a firm, scoopable texture.
To serve, scoop 2 scoops of the peanut butter bourbon ice cream into each glass. Drizzle generously with chocolate sauce and pour 1/4 cup of almond milk over the top.
Stir gently with a spoon until the ice cream melts and the drink becomes creamy, or blend in a blender for a completely smooth milkshake consistency.
