Serves 3
251 cal · 10 min
Tuna Slider with Green Chiles
Recipe GLPR63a33602faf208
A fresh and zesty handheld sandwich featuring flaked canned tuna mixed with roasted green chiles, crisp vegetables, and a light mayo-based spread, served on soft slider rolls with lettuce. Perfect for a quick lunch or light dinner.
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Ingredients
5 ounces canned tuna packed in water, drained and flaked
1 can (4 oz) chopped roasted green chiles
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup light mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls, split
fresh lettuce leaves
Directions
In a large mixing bowl, combine the drained flaked tuna, chopped green chiles, diced celery, diced red onion, light mayonnaise, and fresh cilantro. Mix gently until all ingredients are evenly distributed and the tuna salad is well combined.
Place a slider roll on a clean work surface and carefully separate the top and bottom halves.
Line the bottom half of each slider roll with one or two fresh lettuce leaves.
Spoon a generous portion of the tuna mixture onto the lettuce-lined bottom half of each roll.
Top each slider with the upper half of the roll and serve immediately.
