Ssamjang (Korean Barbecue Dipping Sauce)
Recipe GLPR9f8b2981e5f0f4
A vibrant Korean condiment that brings bold umami and heat to grilled meats and vegetables. This quick sauce combines fermented soybean and chili pastes with aromatic garlic and sesame, creating the perfect accompaniment for Korean barbecue. Mix everything together in just five minutes for an authentic dipping sauce.
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Ingredients
1/4 cup doenjang (Korean fermented soybean paste)
2 tablespoons gochujang (Korean chili paste)
1 tablespoon Korean rice syrup
1 tablespoon toasted sesame oil
2 scallions, thinly sliced
2 large cloves garlic, minced
2 teaspoons toasted sesame seeds
Directions
In a small mixing bowl, combine the doenjang and gochujang, stirring until well blended.
Add the Korean rice syrup and toasted sesame oil to the paste mixture, stirring constantly until smooth and fully incorporated.
Fold in the sliced scallions and minced garlic, mixing gently until evenly distributed throughout the sauce.
Sprinkle the toasted sesame seeds over the top and fold once more to combine.
Transfer to a serving bowl and serve immediately as a dipping sauce for grilled meats and vegetables.
