Serves 10
10 min
Kompot
Recipe GLPR3ea7a1b71dff3f
Kompot is a refreshing Eastern European fruit beverage made by simmering fresh mixed fruit in water with a touch of sweetness. This traditional drink is simple to prepare and can be enjoyed warm or served chilled on hot days. The fruit releases its natural flavors and colors into the water, creating a naturally sweet and comforting drink that's perfect for any occasion.
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Ingredients
1 lb Mixed fresh fruit (apples, pears, berries, plums, or other seasonal fruits)
8 cups Water
½ cup Granulated sugar
Directions
Rinse all fruit under cool running water to remove any dirt or debris. Pat dry with a clean cloth.
Prepare the fruit by cutting apples and other large pieces into rough chunks of about 1 to 2 inches. Remove pits from stone fruits like plums and apricots. Leave small berries whole.
Pour water into a large pot and bring to a rolling boil over high heat.
Carefully add all the prepared fruit to the boiling water. Reduce heat to medium and simmer uncovered for 5 to 7 minutes, until the fruit has softened and the liquid is aromatic and has taken on color from the fruit.
Remove from heat and stir in the granulated sugar until completely dissolved. Allow the kompot to cool to room temperature.
If desired, strain the fruit through a fine-mesh sieve to remove the solids, or leave the fruit pieces in the beverage for additional texture and flavor.
Serve the kompot warm immediately after cooling, or refrigerate and serve chilled as a refreshing cold beverage.
