By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 4
41 cal · 10 min
Vegetable Dipping Sauce
Recipe GLPR49fc5c35126332
A smooth, tangy dip with a subtle kick of spice and natural sweetness. This light sauce combines creamy yogurt and sour cream with mustard and honey, making it the perfect companion for fresh vegetables. Quick to prepare and irresistibly delicious.
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Ingredients
1/4 cup non-fat plain yogurt
1/4 cup light sour cream
2 teaspoons honey
2 teaspoons spicy brown mustard
Directions
Wash your hands thoroughly with soap and water before preparing food.
In a medium bowl, add the non-fat yogurt, light sour cream, honey, and spicy brown mustard.
Stir all ingredients together until well combined and smooth. Ensure the honey and mustard are evenly distributed throughout the mixture.
Transfer to a serving bowl and serve immediately with your favorite fresh vegetables such as carrots, celery, bell peppers, broccoli, or cherry tomatoes.
Comments
All four ingredients are stocked at every major Charlotte chain—yogurt, sour cream, honey, and mustard are basic pantry staples with no special trips required. At roughly $0.50–$0.75 per serving depending on yogurt brand, this is genuinely cheap, and cost is driven only by yogurt quality, which is user-controlled. The stated 10 minutes is honest; this is literally stirring four things together. It reheats poorly but functions as a same-night dip for crudités or leftovers, making it practical for weeknight snacking or meal prep.
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