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Vegetable Dipping Sauce

Serves 4

41 cal · 10 min

Vegetable Dipping Sauce

Recipe GLPR49fc5c35126332

0.0(0)
Sauce & Condiment
10 min
41 cal
Servings: 4
No-Cook
SNAP eligible

A smooth, tangy dip with a subtle kick of spice and natural sweetness. This light sauce combines creamy yogurt and sour cream with mustard and honey, making it the perfect companion for fresh vegetables. Quick to prepare and irresistibly delicious.

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Ingredients

1/4 cup non-fat plain yogurt

1/4 cup light sour cream

2 teaspoons honey

2 teaspoons spicy brown mustard

Directions

  1. Wash your hands thoroughly with soap and water before preparing food.

  2. In a medium bowl, add the non-fat yogurt, light sour cream, honey, and spicy brown mustard.

  3. Stir all ingredients together until well combined and smooth. Ensure the honey and mustard are evenly distributed throughout the mixture.

  4. Transfer to a serving bowl and serve immediately with your favorite fresh vegetables such as carrots, celery, bell peppers, broccoli, or cherry tomatoes.