By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 6
197 cal · 35 min
Peach Crisp
Recipe GLPR0d12b45e0ee90b
A warm and comforting peach dessert featuring fresh sliced peaches topped with a golden, crispy oat and brown sugar topping. The cinnamon-spiced crumb layer bakes until tender and aromatic, creating the perfect contrast between soft fruit and crunchy topping.
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Ingredients
4 whole Medium peaches, washed and sliced
2 tablespoons Margarine
¾ cup Quick-cooking oats
½ cup Sugar
¼ cup All-purpose flour
2 teaspoons Ground cinnamon
1 teaspoon Fresh lemon juice
Directions
Preheat your oven to 375 degrees Fahrenheit. Wash the peaches under cool running water and pat them dry. Slice each peach in half, remove the pit, and cut the flesh into even slices about 1/2 inch thick.
Arrange the peach slices evenly in the bottom of a 9x9-inch baking pan, then drizzle the lemon juice over the fruit.
In a small saucepan over low heat, melt the margarine until it is fully liquefied.
In a separate small mixing bowl, combine the oats, sugar, flour, and cinnamon. Mix these dry ingredients together with a spoon or fork until evenly distributed.
Pour the melted margarine into the oat mixture and stir well until all the dry ingredients are thoroughly moistened and the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the peaches, spreading it to cover the fruit in a single, even layer.
Place the baking pan in the preheated oven and bake for 20 minutes, or until the topping is golden brown and the peach juices are beginning to bubble around the edges.
Remove from the oven and allow the crisp to rest for 5 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Comments
Peach Crisp checks every box for Charlotte weeknight cooking: peaches are a Southern staple (fresh in summer, canned or frozen year-round at any chain), and the topping is built from pantry basics like oats, flour, sugar, and margarine that stock at Walmart, ALDI, Harris Teeter, or Food Lion without a special trip. The 35-minute claim is honest—about 10 minutes to prep and slice peaches, 5 for the topping, 20 in the oven. At roughly $1.50 per serving, the cost is driven by fresh peaches; frozen works fine and drops it further. The only caveat: it's a same-night dessert and does not reheat well, so plan to serve it warm with ice cream right out of the oven rather than count on leftovers.
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