Serves 4
53 cal · 10 min
Yogurt Pops
Recipe GLPR14036204211363
Refreshing frozen yogurt pops made with creamy fat-free yogurt and pure fruit juice. These easy-to-make treats are perfect for hot days and require just two simple ingredients and a freezer. Great for kids and adults alike.
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Ingredients
¾ cup Fat-free yogurt, plain or flavored
100% fruit juice
Directions
Wash your hands thoroughly with soap and water before beginning.
Combine the fat-free yogurt and 100% fruit juice in a mixing bowl.
Stir the mixture vigorously until the yogurt and juice are completely blended together with no visible streaks.
Divide the yogurt mixture evenly among 4 paper cups, filling each about three-quarters full.
Insert a popsicle stick into the center of each cup, positioning it so it stands upright.
Place the cups in the freezer and allow them to freeze until completely solid, approximately 4 to 6 hours or overnight.
Once frozen solid, run warm water over the outside of each cup for a few seconds to loosen the pop, then push up from the bottom to release and enjoy.
