Serves 4
265 cal · 20 min
Strawberry Mango Feta Toast Points
Recipe GLPRd5cc68e495e45d
Crispy whole wheat toast topped with a fresh, vibrant fruit salad of diced strawberries and mango tossed with creamy feta cheese and a silky basil-balsamic vinaigrette. Finished with fresh basil and served as elegant appetizer bites or a refreshing side dish.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 ripe mango
2 cups fresh strawberries
1/2 cup fat-free feta cheese crumbles
2 tablespoons balsamic vinegar
1 1/4 cups fresh basil leaves
2 tablespoons olive oil
4 slices whole wheat bread
Directions
Peel the mango with a vegetable peeler or knife, working around the pit. Slice the flesh away from the pit and set aside.
Cut 3/4 of the mango into small, uniform dice. Hull and halve 3/4 of the strawberries. Place the diced mango and strawberry halves in a large mixing bowl, then add the feta cheese crumbles.
Combine the remaining 1/4 mango, remaining 1/4 strawberries, 1/4 cup of the basil leaves, balsamic vinegar, and olive oil in a blender. Blend until smooth, creating a bright vinaigrette.
Pour the basil-balsamic vinaigrette over the mango-strawberry-feta mixture. Gently toss until all ingredients are evenly coated, being careful not to break up the feta or fruit pieces.
Stack the remaining 1 cup of basil leaves and coarsely chop them into bite-sized pieces.
Toast the whole wheat bread slices in a toaster or oven until golden brown and crisp, about 2-3 minutes. Remove from heat and cut each slice diagonally to form two triangular toast points.
Arrange the toast points on a serving platter. Top each point generously with the dressed fruit and feta mixture, then scatter the chopped fresh basil over the tops. Serve immediately while toast is still warm.
