Serves 1
45 min
Birthday Cake Shake
Recipe GLPR2a987c5efeb253
A festive and indulgent milkshake celebrating special occasions. Creamy vanilla ice cream blended with cold milk and vanilla extract creates a smooth base, then a frosted cupcake is pulsed in to add chunks of cake and frosting throughout. Topped with whipped cream, colorful sprinkles, and a cherry for a truly celebratory treat.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 cups vanilla ice cream
2 cups milk
1 tsp vanilla extract
frosted cupcake
whipped cream
sprinkles
cherry
Directions
Pour the vanilla ice cream, milk, and vanilla extract into a blender. Blend on high speed until the mixture reaches a smooth, creamy consistency with no lumps.
Break the frosted cupcake into chunks and add to the blender. Use the pulse function to mix the cupcake pieces throughout the shake until small bits of cake and frosting are evenly distributed; do not over-blend.
Pour the shake into a tall glass, filling it to the top.
Top the shake with a generous dollop of whipped cream, then sprinkle colorful sprinkles over the cream. Place a cherry on top as a garnish.
