Serves 8
45 min
Cheesy Chicken Parmesan Flatbread Pizza
Recipe GLPR686b899862aad0
A Mediterranean-inspired flatbread pizza topped with precooked chicken, melted mozzarella, Parmesan cheese, fresh tomato slices, and aromatic Italian seasonings. Finished with vibrant fresh basil for a restaurant-quality appetizer that's quick and easy to prepare.
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Ingredients
1 prepared pizza crust or flatbread (such as naan)
1/2 cup pizza or pasta sauce
1/2 cup chopped precooked chicken
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 Roma tomato, sliced
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 cup fresh basil leaves for garnish
Directions
Preheat your oven to 400°F and place a large baking sheet on the middle rack.
Place the prepared flatbread or pizza crust on the preheated baking sheet, spacing it evenly across the surface.
Spread the pizza or pasta sauce evenly across the flatbread base, leaving a slight border around the edges.
Distribute the chopped precooked chicken evenly over the sauce layer.
Sprinkle the shredded mozzarella cheese uniformly across the chicken.
Arrange the sliced Roma tomato pieces over the cheese layer.
Scatter the grated Parmesan cheese over the tomatoes.
Sprinkle the garlic powder, Italian seasoning, and red pepper flakes evenly over the entire pizza.
Bake in the preheated 400°F oven for 10-15 minutes, until the crust is golden brown and the cheese is fully melted and bubbly.
Remove from the oven and immediately top with fresh basil leaves. Slice into portions and serve warm.
