Shrimp Cocktail with Cantaloupe Salsa
Recipe GLPR3e94b8491b54eb
A fresh and light starter combining sweet cantaloupe salsa with tender shrimp, corn, black beans, and creamy avocado. This bright Mexican-inspired dish is naturally dairy-free and comes together in just 15 minutes for an elegant appetizer.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 ear corn, kernels removed
1/2 avocado, diced
1/3 cup diced cantaloupe
1/3 cup cooked black beans
1 tablespoon fresh lime juice
Salt to taste
Black pepper to taste
8 precooked, peeled shrimp
Directions
Remove kernels from the corn ear using a sharp knife or corn stripper, working carefully over a cutting board to catch all the kernels.
In a medium bowl, combine the corn kernels, diced cantaloupe, avocado, and black beans.
Drizzle the fresh lime juice over the mixture and toss gently to combine, being careful not to break up the avocado pieces.
Season the salsa with salt and black pepper to your taste preference.
Divide the cantaloupe salsa evenly among four serving bowls or plates.
Arrange 2 precooked shrimp on top of each portion and serve immediately.
