Serves 6
82 cal · 10 min
Greek Salad
Recipe GLPR42889f8d9a8817
A fresh and crisp salad featuring tender romaine lettuce, crisp cucumber, juicy tomato, and sharp red onion, topped with creamy feta cheese and dressed with a simple lemon-herb vinaigrette. This classic Greek salad is bright, tangy, and perfect as a light meal or side dish.
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Ingredients
6 romaine lettuce leaves, torn into 1½-inch pieces
1 medium cucumber, peeled and sliced
1 medium tomato, chopped
½ cup sliced red onion
⅓ cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
½ teaspoon salt, or to taste
Directions
Rinse your hands thoroughly with soap and warm water before preparing the salad to ensure proper food safety and hygiene.
In a large serving bowl, combine the torn romaine lettuce, sliced cucumber, chopped tomato, sliced red onion, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, and salt until well combined and emulsified.
Pour the dressing over the lettuce mixture and toss gently until all ingredients are evenly coated with the vinaigrette.
Serve the salad immediately while the lettuce is crisp and fresh, dividing among 6 bowls or plates as desired.
