Greek Salad

Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 6 romaine lettuce leaves, torn into 1½-inch pieces; 1 medium cucumber, peeled and sliced; 1 medium tomato, chopped; ½ cup sliced red onion; ⅓ cup crumbled feta cheese; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; ½ teaspoon salt, or to taste

Recipe GLPR42889f8d9a8817

Greek

Salad

10 min

82 cal

Servings: 6

No-Cook

SNAP eligible

A fresh and crisp salad featuring tender romaine lettuce, crisp cucumber, juicy tomato, and sharp red onion, topped with creamy feta cheese and dressed with a simple lemon-herb vinaigrette. This classic Greek salad is bright, tangy, and perfect as a light meal or side dish.

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Ingredients

6 romaine lettuce leaves, torn into 1½-inch pieces

1 medium cucumber, peeled and sliced

1 medium tomato, chopped

½ cup sliced red onion

⅓ cup crumbled feta cheese

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

½ teaspoon salt, or to taste

Directions

Rinse your hands thoroughly with soap and warm water before preparing the salad to ensure proper food safety and hygiene.
In a large serving bowl, combine the torn romaine lettuce, sliced cucumber, chopped tomato, sliced red onion, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, and salt until well combined and emulsified.
Pour the dressing over the lettuce mixture and toss gently until all ingredients are evenly coated with the vinaigrette.
Serve the salad immediately while the lettuce is crisp and fresh, dividing among 6 bowls or plates as desired.

Comments

Grocery List Plus Editorial Staff4.5

Every ingredient is stocked year-round at Charlotte chains—romaine, cucumber, tomato, red onion, and feta are staples at Harris Teeter, Food Lion, and Walmart. At roughly $1.50 per serving (lettuce and tomato are cheap; feta and olive oil drive most of the cost), it's a solid weeknight side. The 10-minute claim is honest: it's truly a chop-and-dress task, though add two minutes if you're not confident with a knife. It reheats poorly (the lettuce wilts), so plan to eat it fresh and same-night, which limits flexibility for families needing leftovers.

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