By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
47 cal · 40 min
Spiced BBQ Pork Chops
Recipe GLPR43302677525321
Tender, juicy pork chops seasoned with a warm blend of paprika, ginger, and coriander, then seared until golden and finished in the oven. A straightforward, flavorful main course ready in under 40 minutes.
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Ingredients
4 Pork chops (1/2 inch thick)
3 tablespoon Olive oil
1 tablespoon Paprika
1 teaspoon Ground ginger
1 teaspoon Ground coriander
½ teaspoon Ground cumin
½ teaspoon Salt
Directions
In a small bowl, combine paprika, ground ginger, ground coriander, and ground cumin. Set the spice mixture aside.
Pat the pork chops dry with paper towels and season both sides with salt and the spice mixture, dividing evenly.
Heat olive oil in a 12-inch skillet over medium-high heat until shimmering and very hot, about 2 minutes.
Carefully place the seasoned pork chops in the hot skillet and cook without moving them for 3 minutes until a deep golden-brown crust forms on the bottom.
Flip the pork chops and cook for another 3 minutes on the second side until golden brown.
Transfer the seared pork chops to a foil-lined rimmed baking sheet.
Place the baking sheet in a preheated 425°F oven and bake for 10 minutes, or until the internal temperature of the thickest part of each chop reaches 145°F on a meat thermometer.
Remove from the oven and serve the pork chops hot.
Comments
Every ingredient is stocked year-round at Charlotte's major chains—pork chops and olive oil are staples, and paprika, ginger, coriander, and cumin are in the spice aisle at Harris Teeter, Food Lion, Kroger, or Walmart without requiring a special trip. At roughly $2 per pork chop, plus negligible spice costs, you're looking at around $9–11 total, or $2.25–2.75 per serving, which is solid for a protein-centered weeknight dinner. The stated 40 minutes is honest if you account for browning and a brief simmer, though a home cook should expect the full time with no rushing. The dish reheats well in a low oven or skillet, making leftovers practical for lunch the next day.
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