Serves 14
25 min
Harissa-Honey Glazed Roasted Salmon
Recipe GLPR4fc23280c79184
Succulent salmon fillets with crispy skin are roasted until tender, then finished with a warm, fragrant glaze of honey and harissa that brings together sweet and spicy notes. A simple yet elegant Nordic-inspired main course ready in just 25 minutes.
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Ingredients
4½ pounds skin-on salmon fillets
2 tablespoons olive oil
salt
½ cup honey
2 teaspoons harissa
Directions
Preheat your oven to 400°F. Pat the salmon fillets dry with paper towels to help the skin crispen during roasting.
Arrange the salmon fillets skin-side down on a parchment-lined baking sheet. Brush the top side of each fillet with olive oil and season with salt.
Place the baking sheet in the preheated oven and roast for 12–15 minutes until the salmon reaches an internal temperature of 145°F and the skin is golden and crispy.
While the salmon roasts, whisk together the honey and harissa in a small bowl until well combined.
Remove the salmon from the oven and carefully brush the harissa-honey glaze over the top of each fillet.
Return the baking sheet to the oven for 2–3 minutes to set the glaze. Serve immediately with the pan juices spooned over top.
