Serves 20
105 min
Pumpkin Dessert Bars
Recipe GLPR8143f4e9ab6712
A rich and spiced pumpkin custard dessert topped with a buttery yellow cake crust. These bars feature warm autumn flavors of cinnamon and ginger layered with creamy pumpkin filling, baking to a golden finish.
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Ingredients
½ cup brown sugar
2 sticks butter, melted
1 can (15 oz) pumpkin puree
1 teaspoon ground cinnamon
4 eggs, beaten
1 can (12 oz) evaporated milk
¼ teaspoon ground ginger
¼ teaspoon salt
1 cup white granulated sugar
1 box (15 oz) yellow cake mix with pudding, dry
Directions
Preheat your oven to 375°F.
In a large bowl, whisk together the pumpkin puree, evaporated milk, white sugar, brown sugar, and beaten eggs until well combined.
Stir in the cinnamon, ginger, and salt, mixing until the spices are evenly distributed throughout the pumpkin custard mixture.
Pour the pumpkin mixture into a 9 x 13-inch baking pan, spreading it in an even layer.
Sprinkle the dry yellow cake mix evenly over the entire surface of the pumpkin mixture.
Drizzle the melted butter over the cake mix layer, distributing it evenly across the top.
Bake for 90 minutes, or until the center is set and a knife inserted into the middle comes out clean or with just a few moist crumbs.
Allow the bars to cool to room temperature before cutting and serving.
