Peach Chutney Burgers with Bacon and Goat Cheese
Recipe GLPR131a6ecc1050ac
Juicy ground sirloin patties infused with pickled jalapeños, topped with crispy bacon, creamy goat cheese, fresh peach slices, and a sweet peach chutney base sautéed with caramelized onions. Fresh basil and toasted buns complete this gourmet burger that balances smoky, spicy, and sweet flavors in every bite.
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Ingredients
6 thick slices bacon
1½ pounds ground sirloin
2 tablespoons chopped pickled jalapeño peppers
2 tablespoons pickled jalapeño pepper juice
1 teaspoon kosher salt
1 small sweet onion, thinly sliced into half moons
½ cup peach chutney
1 medium yellow peach, sliced
4 ounces softened goat cheese
6 hamburger buns, toasted
Fresh basil leaves
Directions
Preheat a gas grill to medium-high heat (350°F to 400°F) or prepare a charcoal grill to the same temperature.
In a large skillet over medium heat, cook the bacon slices until crisp, about 8 to 10 minutes. Transfer the cooked bacon to a paper towel-lined plate and set aside.
Pour off all but 2 tablespoons of the bacon drippings from the skillet. Increase the heat to medium-high and add the sliced sweet onion. Sauté until softened and lightly caramelized, about 6 minutes. Remove from heat and stir in the peach chutney. Set the skillet aside.
In a medium bowl, combine the ground sirloin, chopped pickled jalapeños, jalapeño juice, and kosher salt. Using your hands, gently mix until just combined. Do not overmix. Form the mixture into 6 patties, each about 4 inches in diameter and ¾ inch thick.
Place the burger patties on the preheated grill and cook covered for 4 to 5 minutes per side, until the internal temperature reaches 160°F. Do not press down on the patties while cooking.
To assemble each burger, spread a spoonful of the peach chutney mixture on the bottom half of a toasted bun. Place a cooked burger patty on top, then add a dollop of softened goat cheese. Layer with a slice of crispy bacon, 2 to 3 peach slices, and 2 to 3 fresh basil leaves. Top with the upper half of the bun and serve immediately.
