Peach soup is practically ingredient-free and priced under $3 per serving, with peaches and yogurt anchoring most Charlotte grocers. The stated five minutes is honest if you use canned peaches (fresh peaches in September through October are ideal here), though you'll want to account for a brief chill if you start with room-temperature yogurt. The real caveat is that this is a single-serving formula, so it scales awkwardly for family meals and demands fresh engagement each time—it won't sit prettily in the fridge for lunch tomorrow. It's a quick breakfast or light dessert for one, not a make-ahead weeknight strategy.