Serves 2
15 min
Tuna Salad
Recipe GLPR0ad4fcadd5dcf0
A simple, fresh tuna salad made with canned water-packed tuna, crisp celery, sharp red onion, and creamy mayonnaise. This quick lunch is ready in minutes and makes for a satisfying, protein-rich meal.
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Ingredients
2 cans water-packed tuna, drained
1 large celery stalk, thinly sliced
¼ cup red onion, finely diced
⅓ cup mayonnaise
Salt to taste
Directions
Drain the water from both cans of tuna and place the tuna into a medium mixing bowl.
Add the thinly sliced celery, finely diced red onion, and mayonnaise to the bowl with the tuna.
Stir all ingredients together until well combined and evenly coated with mayonnaise. Season with salt to your preference.
Serve immediately or chill until ready to eat.
