Serves 6
65 min
Minute Chocolate Chia Pudding
Recipe GLPR2e07090e3393d5
A quick and creamy chocolate pudding made with ground chia seeds and cocoa powder, blended with coconut milk and vanilla. This no-bake dessert sets in the refrigerator and delivers rich chocolate flavor with a smooth, indulgent texture. Perfect for a satisfying treat that's ready to enjoy in minutes.
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Ingredients
30 grams chia seeds
30 grams unsweetened cocoa powder
30 grams coconut sugar
1⅔ cups coconut milk
1 teaspoon vanilla extract
Directions
Pour the chia seeds into a clean coffee grinder or spice mill and process until they form a fine powder. Transfer the ground chia to a high-powered blender.
Add the unsweetened cocoa powder, coconut sugar, coconut milk, and vanilla extract to the blender with the ground chia seeds.
Blend on high speed for 1–2 minutes, stirring if needed, until the mixture is completely smooth with no lumps or gritty texture.
Divide the chocolate pudding evenly among 6 serving cups or small bowls.
Cover the cups and refrigerate for at least 1 hour, or until the pudding has set to a thick, custard-like consistency. Serve chilled and enjoy.
